Asparagus Pee, Gooblek & Other Neat Stuff |
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Thoughts and observations of an Enneagram Type 7 INFP Beatles fan. I prefer baths to showers, late nights to early mornings, cats to dogs, and Mary Ann.
The perfect blog for all featherless bipeds.
Gooblek
is a 2-to-1 suspension of cornstarch in water. It acts like a liquid if you
move it slowly, but a solid if you hit it or squeeze it. Click below for info
on Asparagus Pee.
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Friday, March 19, 2004
This post is called Cats Never Learn. I've lived with my cat, The Duchess, since February of '89, or about 15 years for those of you who may be math impaired. In all that time, you'd think she'd have figured out a few things that she's experimented with on a daily basis - I mean, that's over 5000 days, right? But here are some things she's never figured out:
Zug (?) had a prank this week where they pretended to be a 10-year old boy with a class assignment in Government, and they wrote to all of the US Senators and asked them what their favorite jokes were, and here are three of my favorites:
Q: What did the number zero say to the number eight?
Q: Why did the pig have ink all over its face?
Q: Why didn't the skeleton cross the road? One of the old jokes that I still love is:
Q: Why was six afraid of seven? Then there's the one I made up for Emily when she was about 2 1/2:
Q: What do you call someone who counts kitchens? Here's another rare photoblog update. It's all about Asparagus, trying to get healthy, flowers, and Emily. We've got real Asparagus growing out in the garden, but it comes up like one stalk at a time, so we cut them off and save them in a glass of water in the refrigerator. They're still fresher than store-bought, and they really make your pee stink. I've been working out for the last couple of weeks, and at nearly 42 years old, working out for the first time in a couple-three years, waking up stiff doesn't mean quite the same thing as it used to! So I'm showing you a recent breakfast - 'Old Chris' would have had two or three eggs and half a package of Jimmy Dean sausage, and no juice or melon. The flowers are self-explanatory, and there's a picture of the garden with the new batch of compost about to be dug in. The Emily pics in this batch are pretty neat. When I was weeding to prep the garden for planting, I caught a little red snake with a grey belly (they tell me it's a Red Racer), and Emily wasn't scared to handle it at all... she thought it was 'pretty cool, Dad.'
Oh, by the way, the Reuben sandwich is a nod to St. Patrick's Day - I love Reubens, so I alway buy a big Corned Beef when they're on sale. This week, they were $1.89 a pound. The recipe is easy. Get a piece of Corned Beef. Boil it to death, maybe 3-5 hours over a low flame. Slice thin on Rye bread with sliced Swiss Cheese and drained Sour Kraut. Butter inside and out, add sauce below, and grill in a pan over medium heat until evenly brown. My Secret Sauce Recipe:
Blend about 2/3 Miracle Whip to 1/3 Ketchup with a couple of teaspoons Worcestershire to a smooth orange-brown. Enjoy!
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